34 Ingredient BBQ Sauce

Intimating isn't it? 30 plus ingredients in just one sauce. It's a rather complex, spicy, sweet, fulfilling bbq sauce. It's hard to recreate the original flavor because when you're in the middle of cooking and taste testing you think that it needs more of an ingredient. I'm still trying to perfect it but this recipe gets the idea across.

I separate them into dry and wet ingredients and sometimes the dry crosses over to the wet because of the stage at which you add it. Also with this sauce temperature is a big deal because boiling it makes the sauce thicken as well as release flavors and then simmering it makes it meld even better.

Dry:
onion powder
garlic powder
turmeric
celery salt
garlic salt
cumin
brown sugar
salt and pepper
paprika
smoked paprika
sweet paprika
chili powder
white sugar
cayenne pepper
curry powder
chili powder
powdered ginger

Wet:
water
mustard (djion works best)
white vinegar
apple cider vinegar
red wine vinegar
balsmic vinegar
pineapple juice
ketchup
liquid smoke
worschstershire sauce
honey
soy sauce
lemon & lime juice
housin sauce
tomato paste
tomato sauce
ginger (in the tube)

Add all the wet ingredients first (and the sugars), bring to a boil, lower to a simmer. Then add each of the dry ingredients one at a time stirring each time and continue to simmer for at least two hours.

Sorry the picture is blurry. Will update with a newer picture next time I make this recipe.