Stuffed Peppers

Stuffed peppers were one of those meals from my childhood. My mom made it taste great, even though at the time I did not like to eat the pepper, just the filling. This is a simple recipe and takes hardly any preparation at all. You can substitute the peppers for tomatoes if you wish. Ingredients: 1 cup cooked rice 1 pound cooked ground beef tomato sauce Worcestershire sauce garlic powder onion powder Italian Seasoning Diced tomatoes Cheese slices Mix cooked beef, cooked rice, tomato sauce, Worcestershire sauce, seasonings and diced tomatoes together. Add a little or as much of the ingredients you want in this recipe.

Preheat oven to 400 degrees.

Ingredients:
1 cup cooked rice
1 pound cooked ground beef
tomato sauce
Worcestershire sauce
garlic powder
onion powder
Italian Seasoning
Diced tomatoes
Cheese slices

Mix cooked beef, cooked rice, tomato sauce, Worcestershire sauce, seasonings and diced tomatoes together. Add a little or as much of the ingredients you want in this recipe.  You can add some chopped up bell pepper to the mixture too and some cheese if you wish.
Add sauce to the top and bake for about 30 minutes.
If you don't want semi-crunchy peppers you can pre-boil or bake them for a few minutes.
During the last few minutes add the cheese to the top and bake until melted.