Boston Bay Shrimp

If you're in love with shrimp the way I am, you will truly fall in love with this recipe. It's simple and it's satisfying.

Ingredients:
Shrimp (frozen or fresh, any size)
Butter
Olive Oil
Lemon Juice
Boston Bay Weber Seasoning

Add butter to a medium high pan with a teaspoon of olive oil, add in shrimp, and quickly add the seasoning, then when the butter starts to bubble, add a little bit of lemon juice, which should help to make the sauce while the shrimp are cooking. Flip over the shrimp and add more seasoning if desired. 

When shrimp are done and coated with sauce, add shrimp to a bowl or plate and pour the sauce over it. 
My husband even loves it!